Heinz Jurgen Giering

19_225
Offspring Chart

As of April 4, 2008 (Go To Index of Names)

SOURCE

Date of Action       What or Who is reported upon.       What is the source(s) -             From Where does the Information come. October 8, 2005 All Initial and Basic Information Form filled and submitted by , E-Mail: , Form found under 18_496.FRM in the OLD sub-directory of the GENELOGY Folder

Date of Action       What or Who is reported upon.       What is the source(s) -             From Where does the Information come. April 4, 2008 Changed employment informtion relative February, 2008 E-Mail from Heinz, dated Mar 13, 2008, subject: Family Tree

OCCUPATION:
Business Address:
P O Box 45200
Abu Dhabi, U. A. E.
Telephone: +971-50-4579101
+971-50-3521963

WORKING EXPERIENCE

COMPANY NAME	Period of Employment	POSITION	Responsibilities
Trader Vic's Restaurany and Launge Part of Beach Rotaba Hotel and Towers Abu Dhabi	February, 2008 to Present	Restaurant General Manager	-- Fully in-charge of Bar and Restaurant
InterContinental Resort Al Ain Luce Bar and Restaurant	22-July 2003 up to February, 2008	Restaurant Manager & (Pool Bar In-charge)	-- Fully in-charge of Bar and Restaurant -- Supervise, train and motivate all restaurant personnel. -- Ensure restaurant is clean, tidy, safe etc. -- Lease with Executive Chef or kitchen representative regarding daily buffet items, group booking, VIP requirements. -- Co-ordinate special events and other special promotions. -- Maintain booking diary and regular guest list. -- Ensure local law requirements are adhered to regarding hygiene, health & safety and fire. -- Compile monthly training plan and maintain training records. Provide copies of all records for the Hotel's Training Manager. -- Conduct daily briefings and ensure Captains conduct briefing in my absence. -- Attending all Food & Beverage meeting and other hotel meetings as required. -- Monitor local competition from within Al Ain, specifically competitors hotels. Have a good knowledge of their restaurants prices, activities and promotions. -- Participate in service as necessary, e.g VIP function, staff shortage etc. -- Provide information and feedback to the EAM/ic F & B and Asst. Food & Beverage Manager on all aspects of operations, service, guest comments, complaints etc. -- Liase with the hotel's account department regarding all aspects of billing and micros operation. -- Ensure InterContinental service standards are adhered to at all times. -- Provide assistance to other hotel outlets/restaurants as required. -- Prepare weekly work schedules for staff. To be communicated no later than 3-days before the beginning of each new week. -- Participate in monthly sales calls as directed by the Sales & Marktg. Department. -- Control expenses to maximize revenue.
InterContinental Hotel Dubai Mystizo Restaurant	02-Nov 2002 to 20-July 2004	Bar Manager And Asst. Restaurant Manager	-- In-charge of Night Club and Bar -- Cost control and stock rotation -- Implementing promotions and specials -- Maintain staff team spirit -- Maintain high quality of service -- Increased sales -- Created service standard -- Assisted restaurant manager on daily operations.
InterContinental Hotel Dubai La Moda @ Media City	15-May 2001 to 03-Nov 2002	Asst. Manager/Manager In-Charge	-- Was fully in-charge, as there was no manager appointed -- Cost control of stocks -- Accounting and balancing of report books -- Promotion ideas -- Ensure guest satisfaction was above a certain level -- Maintain high quality of service -- Was in-charge of outside catering in Media City area -- Maintain staff team spirit -- Created regular customers rewards program -- Created a delivery program to Media City area -- Maintained excellent customer relations -- Leasing with Media City Management.
Metropolitan Hotel Dubai Venezia Restaurant	May-2000 to July-2000	Bar Supervisor	-- In-charge of the smooth running of the Bar -- Preparing beverages cost control and cocktail menu cycle -- Represent restaurant manager on his absence -- Learn how to plan, organize, develop and running the direct entire operation of restaurant -- Master the standards of new concept and enhanced beverages knowledge -- Guide staff in technique of up-selling -- Develop motivation and team spirit -- Conducting beverage cocktails training -- Prepare action plan for forthcoming events -- Maintain minimum expenses on monthly basis.
InterContinental Hotel Dubai La Moda Restaurant	13-Aug 1998 to May 2000	Bar Supervisor	-- In-charge of the bar on day to day operations, stock control and rotation -- In-charge of the barman's schedule, duty and responsibilities -- Assisted the restaurant manager in preparing food and beverages cost control and menu cycle -- Suggested new ideas that made the La Moda best restaurant in town -- Doubled the monthly covers by initiating guest satisfaction -- Developed order taking and cash handling -- Maintain the quality standard of the restaurant -- Enhanced thorough knowledge of customer service -- Cost control on a monthly basis.
Villa Italia Restaurant Tzaneen, South Africa	June-1996 to August-1998	Restaurant Manager	-- Overall in-charge of the smooth running of the restaurant -- Ordering stocks and merchandise for the restaurant -- Maintain minimum expenses on monthly basis's -- Welcoming customers, ushering them to the appropriate tables, ensuring they are comfortably seated -- Taking orders and attending customers needs -- Handling customers complain effectively -- Doubled monthly covers by initiating out sales call to customers -- Checking the quality of food and beverages items daily -- Coordinating with kitchen staff to ensure smooth and effective service

CURRENT ADDRESS:
P.O.Box 16031
al Ain
U.A.E

EDUCATION: Unknown

MEDICAL INFORMATION:

MILITARY: n/a

COMMENTARY:
-- Nationality: German
-- Languages: Afrikaans/Dutch/German/English